Women who stick to a healthy diet in the year before falling pregnant may be less likely to have a baby with birth defects, a new study has found. Doctors have long counseled pregnant women to consider…
Academic rigor, journalistic flair
Articles on Nutrition
Displaying 601 - 609 of 609 articles
Adolescents who eat unhealthily are more likely to develop mental health problems than those with good diets, a new study has found However, switching to a better diet could improve mental health, according…
Intervention policies that promote healthy eating could cut the death rate for cardiovascular disease (CVD) by up to 50…
Researchers have found that a couple servings of potatoes a day reduces blood pressure almost as much as oatmeal without…
“Fat acceptance” blogs urging overweight people to shed negative feelings about their body image can lead to healthier diet and exercise choices, a study has found. The fat acceptance movement, which seeks…
Only 50% to 60% of Australian children are eating enough omega-3 fatty acids, which are commonly found in fish and crucial for brain development, a University of Wollongong study has found. Researchers…
Hypoallergenic infant formula is no more effective than regular cow’s milk at reducing the risk a baby will develop allergies, a new study has found. Partially hydrolysed whey formulas (pHWFs), which contain…
Eating nuts helps control diabetes and prevents some consequences of the condition, according to University of Toronto researchers…
Living near fast food outlets leads to higher consumption of junk foods but living close to supermarkets stocked with fruit and vegetables doesn’t mean a healthier diet, a U.S. study has found. However…
Top contributors
-
Laureate Professor in Nutrition and Dietetics, University of Newcastle
-
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
-
Professor of Community Health and Wellbeing, The University of Queensland
-
Visiting Academic, Aston Medical School, Aston University
-
Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
-
Accredited Practising Dietitian and Lecturer, Southern Cross University
-
Associate Professor, Deakin University
-
Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
-
Programme Lead Nutrition and Health, Edge Hill University
-
Professor of Genetic Epidemiology, King's College London
-
Professor of Public Health Policy, Deakin University
-
Adjunct lecturer and nutritionist, UNSW Sydney
-
Associate Professor in Biology and Biomedical Science, Aston University
-
Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
-
NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
