Roger Southall, University of the Witwatersrand
Oliver Kiptoo Kirui, International Food Policy Research Institute (IFPRI)
Joleen Steyn Kotze, University of the Free State
Chris Changwe Nshimbi, University of Pretoria and Inocent Moyo, University of Zululand
Kagure Gacheche, The Conversation
Erik Meinema, Utrecht University
Carin Runciman, The University of Edinburgh and Marcel Paret, University of Utah
David E Kiwuwa, University of Nottingham
Parvati Nair, Queen Mary University of London
Jutta Bakonyi, Durham University
Lorenzo Navone, Université de Strasbourg
Oscar Gakuo Mwangi, University of Rwanda
Thabo Leshilo, The Conversation; Moina Spooner, The Conversation, and Lyrr Thurston, The Conversation
Jennifer Greenburg, University of Sheffield
Olayinka Ajala, Leeds Beckett University
Bizuneh Yimenu, University of Birmingham and Robert McCabe, Coventry University
Keith Gottschalk, University of the Western Cape
Mashupye Herbert Maserumule, Tshwane University of Technology
Thomas Mandrup, Stellenbosch University
Peter Penar, Davidson College
Helga Dickow, University of Freiburg
Aleksi Ylönen, United States International University
Evan Easton-Calabria, University of Oxford
Guy Lamb, Stellenbosch University
Fidelis Allen, University of Port Harcourt
Meriem Naili, University of Exeter
Philippe Burger, University of the Free State