Articles on Big food

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Reducing Australians’ salt intake by 30% could save 7,000 lives a year. Joe Gough/Shutterstock

Salt overload – it’s time to get tough on the food industry

While other nations have successfully reduced their sodium intake, Australians are still eating too much salt. And we’re paying the price with our health; a high-salt diet can lead to high blood pressure…
Big Food in Australia is not the same as the industry in the United States, where much of the popular media has come from. Steven Caddy/Flickr

Big Food with a regional flavour: how Australia’s food lobby works

Criticism of the food industry has itself become a niche industry. But the tendency to embrace a US-centric conception of how the industry works risks masking local variants and inhibiting a targeted response…
The food company sponsorship of the World Cup, including from soft drink giant Coca-Cola, is arguably a direct attack on efforts to improve child health in Latin America. EPA/Guillaume Horcajuelo

A World Cup of opportunities for junk food companies

On Saturday night, just hours before the latest quarter-finals of the World Cup, viewers watching SBS World News were exposed to over two and a half minutes of marketing for Coca-Cola. And that’s not even…

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