Nicolas Dubos, Muséum national d’histoire naturelle (MNHN)
While species are and will be affected everywhere by climate change, those already living in a warm climate will reach their tolerance threshold faster.
Inoculating trees with an edible fungi can produce more protein per hectare than pasture-raised beef, while reforesting, storing carbon and restoring biodiversity.
These countries’ forestry sectors have traditionally focused on developing seed systems for few commercially viable and often exotic species like Acacia or Eucalyptus.
Forests around the world will need to shift their ranges to adapt to climate change. But many trees and plants rely on animals to spread their seeds widely, and those partners are declining.
E.O. Wilson was one of the world’s leading experts on ants, but his other passion was convincing humans to see themselves as part of the natural world.
Trees that produce resin for frankincense and myrrh – used for thousands of years in healthcare, worship and trade – are facing collapsing populations.
As governments and corporations pledge to help the planet by planting trillions of trees, a new study spotlights an effective, low-cost alternative: letting tropical forests regrow naturally.
Lavinia Perumal, University of Cape Town; Mark New, University of Cape Town; Matthias Jonas, International Institute for Applied Systems Analysis (IIASA), and Wei Liu, International Institute for Applied Systems Analysis (IIASA)
The presence of roads, even inside protected areas, may pose a significant threat to species.
Matthew Flinders Professor of Global Ecology and Models Theme Leader for the ARC Centre of Excellence for Australian Biodiversity and Heritage, Flinders University