Articles on Cassava

Displaying all articles

Genetically engineered tobacco plants growing in a greenhouse. Paul South

Helping plants remove natural toxins could boost crop yields by 47 percent

As the climate changes and the population grows, meeting the demand for food will become more difficult as arable land declines. But an international team of scientists has figured out an innovative solution to dramatically bumping up crop yields.
Cassava makes up nearly 50 percent of the diet in parts of sub-Saharan Africa, where populations are projected to increase by more than 120 percent in the next 30 years. CIAT International Center for Tropical Agriculture

Research shows how to grow more cassava, one of the world’s key food crops

Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.
Cassava feeds 800 million people - keeping it disease-free is a must.

World hunger: what the Ebola virus can teach us about saving crops

Rapid genetic disease screening will be the key to saving East Africa's crops - just as it was during West Africa's ebola crisis.

Top contributors

More