Articles on Cooking

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Getting a healthy meal on the table every night is a challenge for many mothers. ESB Professional/Shutterstock.com

Time to cook is a luxury many families don’t have

Celebrity chefs often preach about the ease of home cooking and meal planning. But for most mothers juggling a job, child care, housework and meal prep, this is virtually impossible.
In a recent research study, around 10 per cent of the recipes examined contained unsafe food preparation instructions. (Shutterstock)

How to safely handle food and avoid salmonella

A food safety expert offers six tips on safe food handling that many cookbooks and cooking shows fail to deliver.
Libraries are offering new and innovative things that belie their historic image as silent places to read.

7 unexpected things that libraries offer besides books

With advancements in technology, libraries are offering much more than something to read. A library researcher offers a sampling of some unexpected items that library patrons can check out these days.
Eating right is good for families. Monkey Business Images/Shutterstock.com

An app that nudges people to eat their veggies only works when it’s introduced with a human touch

Many of the low-income people who do use VeggieBook after downloading it at food pantries are eating more nutritious meals, often with more focused family time at the table.
Reading recipes enhances vocabulary. Baking involves measurement, addition and subtraction. Slicing your personal pizza is a great way to explain fractions to your child. (Shutterstock)

The gift of cooking: Five fun and healthy recipe books for kids

Research shows that cooking with your kids helps them try more foods, eat more healthily and waste less food. It also offers opportunities to practise math and bond as a family.
I had never encountered the word ‘curry muncher’ until I arrived in Australia 10 years ago. Shutterstock

Essays On Air: the politics of curry

The politics of curry. The Conversation30.4 MB (download)
Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
A curry-themed shoulder bag: ‘Curry’ is a word that no self-respecting subcontinental would own without a thousand caveats attached. shutterstock

Friday essay: the politics of curry

Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
In Season 3 of ‘Parts Unknown,’ Anthony Bourdain took viewers to Tanzania. CNN

Anthony Bourdain’s window into Africa

When covering Africa, Bourdain rejected the monolithic way media outlets have historically depicted the continent's diverse cultures and populations.
A public barbecue in Lyndhurst, New South Wales, does the job but could be so much better. Mattinbgn/Wikimedia

The public barbie, an Aussie icon frozen in time

The need for public cooking facilities has long been recognised, but why has the basic public barbecue failed to evolve along with Australians, their lifestyles and the foods they eat?
South Korean chefs prepare bibimbap, a signature Korean dish, for the Korean Food Festival. AP Photo/Lee Jin-man

Pyeongchang’s heartwarming cuisine

The mountainous Gangwon province, home of the 2018 Olympics, boasts some unique fare. A Korean professor describes her favorite dishes, from Korean surf and turf to tofu as soft as ice cream.

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