A combination of climate change, a strong El Niño and an insistence on works of enormous impact are contributing to an unprecedented and extremely urgent situation in the region
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Articles on Deforestation
Displaying 21 - 40 of 343 articles
A new study suggests a radical rejigging of where food is grown. But is such a world even possible?
You might look at the task ahead of weaning ourselves off fossil fuels and despair. But we’ve changed energy sources many times before – and it’s never a straightforward process.
A therapist shares advice for harnessing your stress over climate change and other environmental harms and putting it to work.
REDD+ is a UN program to fight deforestation. But, have local and indigenous communities received their equitable benefits?
The UN ‘30 by 30’ biodiversity strategy aims to set aside 30% of land as protected areas. New research shows these areas do support biodiversity, but big parks also increase it outside their borders.
Plantations of exotic trees from the mid-19th century onwards devastated Indian ecosystems.
Forest fragmentation is causing the deepest and darkest parts of the world’s forests to shrink.
A realistic look at forest management on the Nitassinan of Pessamit, based on data from the Québec government’s forest inventories.
Too much red meat – and especially processed meat – is linked to cancer and heart disease. But moderation is the key – alongside better farming practices
Côte d’Ivoire’s nanosatellite is the first step towards applications that monitor environmental harm and illegal activities and assist in planning for development.
Only fragments of Britain’s “temperate rainforest” remain – here’s some tips to help you identify one when you come across it.
Timber parks, where the paperwork for loads of timber is inspected, can help stem the financial losses from illegal exports.
Deforestation rates are lower in tiger reserves.
The remoteness and small size of old-growth boreal trees should not make us forget their high ecological importance and the many threats they face.
By generating new high-resolution maps, researchers found cocoa plantations were causing far worse forest destruction in West Africa than previously thought.
We know industrial farming needs to change. But regenerative agriculture may not be the transformation our global food system needs.
It’s quite common to see whole Indigenous families on bikes – including pets and tiny children.
Typically, humanitarian concerns are prioritised following a war. But the environment must also get attention so that societies can produce food and goods to rebuild their lives.
Calling the Amazon “the lungs of the world” overlooks the forest’s vital role in the water cycle.
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Top contributors
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Distinguished Research Professor and Australian Laureate, James Cook University
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Professor of Conservation Science, Lancaster University
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Professor, The University of Queensland
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Moran Professor of Conservation and Development, University of Cambridge
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Professor of Latin American Studies and Geography, University of Florida
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Senior Lecturer in Practice, London School of Economics and Political Science
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Principal Scientist, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF)
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Senior Lecturer in Conservation Biology, Manchester Metropolitan University
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Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO
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CGIAR System Organization
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Honorary Professorial Fellow, The University of Melbourne
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Professor of Environmental Management, The University of Queensland
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Senior Research Associate in Tropical Forest Ecology, University of Oxford
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Researcher in Ecology, Universidade Federal do Pará (UFPA)
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Reader in Conservation Science, University of Kent
