Articles on Food safety

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Cooked chicken meat imported from China could end up in U.S. restaurant meals without information about its origin. Jacek Chabraszewski/Shutterstock

How safe is chicken imported from China? 5 questions answered

China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
A baby plays with blocks spelling out one of the most famous formulas in history. vchal/From www.shutterstock.com

Is lead in the US food supply decreasing our IQ?

A new report from the Environmental Defense Fund raises concerns about lead in our food supply. Here are some things you should consider.
Many people in aged care facilities have swallowing disorders and particular dietary needs. from shutterstock.com

How 3D food printers could improve mealtimes for people with swallowing disorders

There's a lot to consider in the problem of creating enjoyable foods for people with swallowing difficulties. Could 3D-printed food be part of the solution?
Some companies have used nano-titanium dioxide to make powdered sugar on donuts whiter. Shutterstock

No big deal: there is little to fear from nanoparticles in food

Two new studies from Food Standards Australia and New Zealand show there's no evidence that nanoparticles in food present a health risk, but there's more research to be done.

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