Clashes between farmers and herders in Nigeria have been bloody and protracted, with one side portrayed as victims. But as this study shows, both sides are victims.
Fast-food restaurants can be comforting places, but when they saturate communities, they crowd out healthy food sources and leave residents less nourished.
In this week’s round-up of coronavirus articles by scholars around the globe, we explore the disproportionate impacts of COVID-19 and the latest on drug trials.
Haphazard development of abattoirs without environmental and health considerations in Nigeria can only invite diseases – and potentially pandemics such as COVID-19.
Food is essential to survival. It is also essential to identity. During times of national crisis like the coronavirus pandemic and in the historical landscape, food issues become prominent.
After the brief shock of food insecurity in the form of empty supermarket shelves, we might start thinking about having a Plan B and C based on local food sources and shorter supply chains.
Canada’s public health-care system is one of the most well-developed in the world. And yet, many remote Indigenous communities are still not getting what they need.
Steve Hatfield-Dodds, Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) and Peter Gooday, Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES)
Almost all of the food we consume in Australia is made in Australia. We export far more than we import.