The tomatoes we eat have been carefully bred over generations, but now we can tap into wild varieties.
Gene editing of wild plants can help us tap into new sources of food. But we need to make sure it's safe – and that demands some careful regulation.
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health.
Is gene editing compatible with organic farming? A scholar explains the differences between old genetic engineering and CRISPR methods, and why the latter is similar to tradition plant breeding.
SCI + POP is a new social media project that circulates images to communicate research findings and provides commentary on science and health policy.
There are many reasons why scientists collaborating with artists makes sense, now more than ever.
Genetic modification rules now cover gene edited crops but exclude plants bred traditionally with the same properties.
The Canadian government recently approved the sale of genetically modified golden rice that’s fortified with Vitamin A. It’s an example of a GM food that directly benefits consumers.
Why are consumers so reluctant to embrace genetically modified foods? A new study suggests agricultural biotech companies are failing to show consumers a personal benefit to buying GM foods.
Vermont has had food labels that indicate food has been ‘partially produced with genetic engineering.’
Sally McCay, UVM Photo
Vermonters' views on labels for genetically engineered foods shed light on consumers' views, as the federal government considers mandatory labels.
Genetically engineered tobacco plants growing in a greenhouse.
As the climate changes and the population grows, meeting the demand for food will become more difficult as arable land declines. But an international team of scientists has figured out an innovative solution to dramatically bumping up crop yields.
Small farmers struggle to acquire expensive agricultural equipment.
South Africa's land reform debate must not lose sight of the real issue: how to provide enough food to feed its people.
Simple and inexpensive gene-editing technology such as CRISPR has made the creation of genetically modified organisms much easier. But could nature still keep the upper hand?
Precision editing DNA allows for some amazing applications.
Researchers are starting to harness the potential of this much-hyped gene editing technique – with coming applications in medicine, biology and agriculture.
Genetically modified crops.
Genome editing and synthetic biology are giving rise to new forms of life. But do these organisms have conservation value as part of earth's biodiversity?
GMOs may very well have filled up that syringe.
Syringe image via www.shutterstock.com
Public health experts enlist the molecular biology tools that create genetically modified organisms – as well as the GMOs themselves – in the fight against emerging infectious diseases.
Protesters in California against GM foods and agro-chemicals.
Lawmakers reach a deal on national labeling rules for foods that contain GMOs, but if passed, it won't give consumers what research has shown consumers want.
Social research shows that consumers want a say in GM food labeling.
The Senate has just reached an agreement for a national system to label foods with genetically modified ingredients. What do consumers actually want from GM food labeling?
Science and technology has always helped us feed the world. GM has more to offer, if we let it.
A few genetic tweaks can solve a lot of problems.
Genetically modified animals can help to feed the world's burgeoning population, but there is still a lot of misinformation concerning its safety.
Bt cotton is the most widely grown GM crop by poor farmers in Africa.
Burkina Faso, one of the largest GM cotton producers in the world, has begun a phase out of all Bt cotton production.
TTIP is coming.
The upcoming TTIP trade agreement could force EU to liberalise GM regulations such as labelling.
Transgenic American chestnuts could soon take root.
Adding a single wheat gene helps the American chestnut withstand a fungal pathogen that nearly wiped these hardwood trees out of the eastern forests they once dominated.
The genetically modified salmon (rear) grows twice as fast as a non-GM fish.
The US food authority may have approved GM salmon for our consumption, but it may take time before any appear in our stores.