Food assistance – like SNAP benefits – can have far-ranging impacts on a person's health and well-being.
The world has turned its back on the Nuba people of Sudan. Despite the critical need for food, none of the organisations involved in helping people in dire need have attempted to deliver aid to them.
Cutting the program formerly known as food stamps would hurt low-income Americans and the whole economy. As research indicates that it's working well, this drive to defund is baffling experts.
Diversity, resilience, resistance to disease: seeds must be preserved to ensure we can feed our world in the future.
Climate change, rising food demand and globalization are putting pressure on world food production. New research explores the risk of failures in several of the world's breadbasket regions at once.
There are many myths around Ramadan. A scholar explains the religious observance and its spiritual significance.
For decades, experts worried that there wasn't enough protein to feed the world's population. They were wrong.
At a time when poverty and hunger levels are declining around the world, famine is recurring, driven by conflicts and natural disasters. But timely action by governments and aid groups can save lives.
Recycling leftovers from supermarkets does not address the roots of food poverty and removes responsibility from the government.
Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.
How can we feed a growing world population while protecting the environment? One key strategy is to improve yields on small farms, which produce much of the food in the world's hungriest countries.
The black soldier fly, Hermetia illucens, could help solve global food shortages by feeding livestock. It can even be used to make diesel fuel.
Talking about food is a productive way to understand a complex world. The dinner table is a place where the shame of poverty is most acutely experienced.
Pulses -- or grain legumes -- are indigenous foods that can play a massive role in tackling food security on the African continent.
Ghana's school feeding programme has reached millions of children in the past 11 years. It does important work, but needs more support to grow and become sustainable.
There are a number of efforts on the African continent aimed at helping people overcome food insecurity. Even though some progress has been made, the situation remains bleak.
Is there such a thing as brain food?
People living in rural parts of South Africa lack diversity in their eating because a starch based diet is perceived as cheaper and is very common.
Some of the most vulnerable people in society are being kept alive by food banks.
About one in seven Americans report going hungry at some point during the year, a fact apparently far from the minds of the presidential candidates.