Charcoal rot is associated with yield losses in crucial crops like maize, soybean and sorghum.
The problem of climate change and crop development represents a challenge for agricultural systems across the globe.
There's more to fermented foods than a good meal. Scientists are learning just how such foods encourage the growth of probiotics and how this keeps people healthy.
Only a few African countries are using genetically modified organisms for their crops.
The demand for water is more responsible for lower crop yields under the influences of global warming than are increases…