Articles on NCD

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Most Australians already fail to meet the recommended daily intake of fruit and vegetables. Strikkelise/Flickr

Adding GST to fresh food is a recipe for poor health

Recent calls by Australian government ministers and senior officials to broaden the goods and services tax (GST) base to include fresh fruit and vegetables would make the population’s diet go from bad…
The mad cow disease epidemic in the UK led to the creation of the Food Standards Agency, which put the public interest back into food policy. Barry/Flickr

Why there’s lots to love – and learn – about English food

When the English cricket team toured Australia last year they were ridiculed for their dietary requirements long before their humiliation on the pitch. But while English cricket may be wanting, England’s…
Despite a high global prevalence and inequities in treatment, kidney disease is not given priority in international health plans. Daniel Oines

Stopping the silent epidemic of chronic kidney disease

One in nine Australians over the age of 25 (that’s 1.7 million people) has chronic kidney disease. That’s more than the number living with chronic lung disease, stroke, heart failure, and all types of…
Health problems due to poor eating habits are becoming the leading cause of death and disability in the world. stu_spivack/Flickr

No place for industry in the fight against lifestyle diseases

The biggest causes of ill health in all but the very least developed countries are now non-communicable or chronic diseases. Lung cancer from smoking, obesity from an unhealthy diet and liver problems…

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