From donuts to avocados, food impacts your heart health. Here we delve into the science of how to eat -- to reduce your chances of cardiovascular disease.
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Articles on Saturated fat
Displaying 1 - 20 of 26 articles
Coconut oil is being hailed as the new "superfood", helping us lose weight and kill harmful bugs. But how do the claims stand up to scientific scrutiny?
A number of media reports claimed that saturated fats are safe to consume. Here's why you should treat those reports with caution.
We need to eat a healthy diet, do some exercise and avoid stress rather than blame saturated fat for heart disease, says a recent editorial. But does the evidence stack up?
Rats were less able to find food after only three days on a diet high in sugar and saturated fat. So could a bad diet also be affect the human brain?
It’s no wonder people are confused about whether it’s good to eat cheese, when even food experts are divided.
A prominent new paper reflects growing global sentiment amongst scientists and dieticians to review advice relating to the types of dietary fats we should consume for optimal health.
Sugar and saturated fat aren't 'evil' and kale and avocado aren't 'good'.
Saturated fats are linked to metabolic disorders and heart disease. That may be because thes fats make some cells lose track of time, causing inflammation.
Arguing about the pros and cons of fat in our diet takes the focus away from the real nutritional demon: processed foods.
When you buy commercially baked goods such as pies, pastries, cakes and biscuits, there's a good likelihood they'll contain one of the nastier types of fatty acids: trans fats.
National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.
By focusing on micro- or macronutrients, most nutrition research fails to recognise the most important truth about food: diet is more than the intake of nutrients.
Why do chocolate makers and other food producers use unsustainably grown palm oil? You can blame health-conscious consumers looking for alternatives to trans fats.
Government nutrition guidelines recommend a high carbohydrate diet regardless of the ample evidence of the health risks it promotes. Yet, chronic diseases and obesity rates have risen in correlation with…
Health conscious consumers are increasingly ditching old favourites vegetable and canola oil for trendy alternatives like coconut and peanut oil. But are they any healthier? And how do they compare with…
Researchers have found that not all saturated fats can be associated with an increased risk of developing type 2 diabetes…
The debate over saturated fat is hotting up: new scientists, intelligent laypeople, anthropological observers, and clinical practitioners, have all noticed that eating fat seems to do little harm – and…
A US heart researcher looks set to inflame an argument over saturated fats. It has long been a health mantra that too much…
Dietary guidelines cite the fact that saturated fats can increase LDL cholesterol, which is also known as bad cholesterol because it’s a major risk factor for heart disease. Others claim saturated fats…
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Nutritionist & Visiting Fellow, UNSW
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Clinical Associate Professor, University of Sydney
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Senior Lecturer, University of Newcastle
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Professor of Nutrition, University of South Australia
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Associate Professor, Food Policy. Director of World Health Organization Collaborating Centre on Population Salt Reduction, George Institute for Global Health
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Professor in Nutrition and Dietetics, University of Newcastle
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Lecturer in Food Politics and Policy, University of Melbourne
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Head of School of Allied Health and Professor of Human Nutrition and Dietetics, La Trobe University
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Director, Shrapnel Nutrition Consulting, University of Sydney
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Senior Lecturer, School of Medicine, Griffith University
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Senior Lecturer in the School of Health Sciences, University of Newcastle
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Professor of Public Health and Director of the Human Potential Centre, Auckland University of Technology
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Emeritus Professor of Nutrition & Dietetics, King's College London
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Professor of Nutrition, Robert Gordon University
