Articles on Strawberries

Displaying all articles

Suspected infestation of Macrophomina phaseolina, a “novel” soil pathogen, in the non-fumigated buffer zone of a strawberry field. Julie Guthman

Healthy to eat, unhealthy to grow: Strawberries embody the contradictions of California agriculture

California produces 90 percent of the US strawberry crop, but growers face curbs on toxic chemicals that have helped their industry expand. Can a system centered on mass production become more sustainable?
Finding a tasty strawberry can be a bit of a lucky dip at times, but now the tasty gene’s identified it may be easier to consistently get satisfying strawberries. JD Hancock/Flickr

Genetics link found in search for sweet strawberries

If you’ve ever bitten into a strawberry and wondered why it doesn’t taste as sweet or as good as others in the punnet, you…

Top contributors