Articles on Wine

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Rising temperatures may have drastic impacts on the world’s wine regions but Tasmania is using climate variability as a driver for innovation. Flickr/santheo

Australia’s farming future: Tasmania

Wine grapes are a sensitive bunch. As Australia’s climate changes, the future of Australia’s viticulture will depend on the adaptability of its wine-growers. Tasmania produces wine with unique, cool-climate…
Delicious? Thank the red Dermosol. TheRogue/Flickr

The good earth: Coonawarra Red Dermosol and Cabernet Sauvignon

Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
‘Light’ wines are potentially big business if they can be successfully marketed to the diet-conscious consumer. Steve Petric

‘Light’ wine: good for your waistline or just producers’ bottom line?

Dieters can now have their wine and drink it, guilt-free and minus the hangover. That’s the promise of so-called “light” or low-alcohol, low-calorie wines. But these wines are not considerably lighter…
Australia’s approach to alcohol taxation is riddled with inconsistencies. Johnsyweb

Calling time on alcohol taxation in Australia

Alcohol is a prime target for taxation. It’s a good source of government revenue; it allows governments to recoup costs for providing services to drinkers (such as accident and emergency care and policing…
Warning labels proposed by the Alcohol Education and Rehabilitation Foundation. AERF

Health expert challenges wine body on pregnancy labels

A claim by Australia’s peak wine body that warning labels on bottles could prompt pregnant women to seek terminations is an “outrageous attempt to put commercial interests ahead of public health”, a drugs…

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