Rural migrant farmers are bearing the brunt of climate change in Ghana
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Articles on Agriculture
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Indigenous foods such as cowpeas can improve people’s nutrition and help them cope with the hunger brought about by the effects of COVID-19 on foreign food imports.
The government intervening to ensure food safety will increase awareness among producers and consumers.
Most Indian farmers are women. But few own their land, and gender inequality limits their access to markets. These issues won’t be fixed by recent agricultural reforms; in fact, they may get worse.
It’s possible to feed the world’s 7.8 billion people with more environmentally friendly farming practices. Here’s how.
EU-banned pesticides could not only threaten wild bees where they eat, but where they sleep too.
The transition to 100% renewable energy will require a lot of land – mostly in regional Australia. This presents big challenges, and opportunities, for the farming sector.
For Nigeria to feed its growing population efficiently and support food production by small farm holders, investment in rural infrastructure is key.
Reports from baby food companies show questionable levels of arsenic, lead and other heavy metals. Here’s what parents need to know.
The pandemic has brought humanity’s strained relationship with nature into sharp focus.
First Nations people have almost no say in how water is used in Australia. The Productivity Commission’s latest report does little to address that.
New technologies and supermarket supplier development programmes can help integrate small agro businesses into local and global value chains.
There is a long-term agrarian crisis, as yields are stagnant, water runs out and topsoil blows away.
After a withered 2020 due to COVID-19, the flower industry is hoping to blossom. The industry, which remains far from sustainable, remains a multi-billion dollar operation.
Public participation increased the quality and quantity of some public services, though not in all sectors, and some services were affected more than others.
Evidence shows that farms that share landscapes with wild nature, such as remnant forests and trees, benefit from the ecosystem services provided.
Despite being highly affected by a changing climate, Uganda’s Batwa community lack voice, agency and influence in climate adaptation planning and actions.
Improved seeds can alleviate a food security crisis deepened by COVID-19.
The United States has a robust food supply chain and a social safety net in place that could, if fully utilized, nearly eliminate hunger within its borders.
Closer political ties between Joe Biden and Justin Trudeau likely means a more constructive and co-operative approach to solving challenges between the two countries in the agri-food sector.
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Top contributors
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Research Fellow, Tegemeo Institute, Egerton University
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Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University
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Soil Scientist, Australian Centre for International Agricultural Research
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Professor of the Practice of International Development, Harvard Kennedy School
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Professorial Fellow, University of Canberra
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Professorial Fellow, Institute of Development Studies
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Senior Analyst, University of Pretoria
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Visiting Adjunct Professor, School of Governance, University of the Witwatersrand
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Chair professor, The University of Queensland
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Professor of Natural Sciences, UCL
