While young people are drinking less alcohol, older Australians are binge drinking more often – what's going on?
Winemakers call the ecological factors that define their product terroir. By redefining that idea to include history and social ties, New England craft brewers have grown an industry with local roots.
A new survey shows economic studies frequently report effects to be much larger than they actually are, leading to inflated claims about policy effectiveness and public benefit.
While Champagne seems eternal and unchanging, its fame is in fact the product of four founding myths. These have shaped its identity and the images now associated with its consumption.
New mouse model study sheds light on why alcohol is so harmful.
This month, we're talking risk. Three experts give their perspective on how long you might live, how to deal with loneliness – and how to step outside your comfort zone.
Humans are much worse at guessing risk than we think we are. Now there is an app designed to help us avoid rushing toward an early grave.
Does a fry up really soak up excess alcohol, or black coffee sober you up? Can you avoid that hangover?
So-called 'party' towns like Byron Bay attract huge numbers of visitors for schoolies weeks and New Year's Eve – but sometimes at high cost to the young people who live there.
There are sayings like "beer before liquor, never been sicker. Liquor before beer, you’re in the clear” - here we look at the evidence behind them.
Facial flushing when drinking alcohol is caused by an inherited deficiency in one of the enzymes involved in the breakdown of alcohol.
It's the season to be jolly – but don't share that jollity with your pets. Alcohol, whether in a wine glass, egg-nog or a boozy pudding, is seriously bad for our animal friends.
Make that winter dram an intellectual one.
Fan parks will be a key tool at Russia's World Cup next year.
Some people believe different drinks make them feel differently. But the effect alcohol has on your mood depends on factors like where you are drinking it and how you're feeling at the time.
People in countries that value autonomy highly drink more alcohol than people in countries that value tradition.
For those wondering whether it is sinful to drink, even moderately, a scholar goes into the history of alcohol and its distillation to show how early monks and priests contributed to it.
The NHS should reconsider its plan to refuse surgery to smokers and those who are obese.
'Fast liquor', aged in months rather than decades, is the holy grail for distillers who are trying techniques ranging from using special barrels to blasting their brew with ultrasound.
As government representatives meet at the WHO global conference on noncommunicable diseases in Uruguay this week, their focus should be on reducing the health impacts of trade deals.