Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
Academic rigour, journalistic flair
Articles on Beef
Displaying 21 - 40 of 44 articles
Burgers have a surprising environmental impact – but it can be reduced.
Twenty years ago, a Texas court decided Winfrey hadn’t defamed the state’s cattle industry. At the time, local media struggled to explain the science at stake in the case.
A tax on beef isn’t likely to achieve the intended outcome of reducing greenhouse gas emissions. Instead, it could create a spate of unintended consequences.
Taxing a food product like meat, which has been entrenched in our culture for so long, is silly. We should let the market evolve and allow consumers to make their own choices.
Gym-goers are going crazy for these products. It’s time for a reality check.
As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.
Vigilante Hindu groups in India have lynched several people for eating beef. A scholar traces the history of beef-eating in ancient India.
Eat less meat, save the world
A new SBS doco will spark more questions about if and how we should eat meat.
Australia is not mustering the exports of beef it should under the China-Australia Free Trade Agreement, a new report finds.
There has been a drastic reduction in the fat content of red meat in the last 40 years. South African red meat can now be classified as lean.
Attacks on Muslims for eating beef have raised tensions in India.
Taking a lyrical swing at another rapper is part and parcel of the genre. So why the profound backlash when Meek Mill accused Drake of not writing his own lyrics?
Gina Rinehart’s purchase of the Fossil Downs cattle station comes as beef prices are headed for new highs.
Restriction on import quotas is part of Indonesian government’s policy to reach beef self-sufficiency.
Indonesia’s shock decision to cut imports of Australian beef signals two things: Indonesia’s desire to focus on domestic cattle farming, and Australia’s lack of alternative options for exporting its own herd.
Australia’s cattle industry is keen to begin live exports to the United States. But America is very different to existing live export markets such as Indonesia, making the move much more ethically fraught.
Ten years on from the Australia-US Free Trade Agreement, Australia is entering another round of negotiations towards the new and controversial Trans-Pacific Partnership. In this Free Trade Scorecard series…
It’s perhaps fitting that mining magnate Andrew Forrest is in the vanguard of a move to position Australia as a major food supplier to China. Fitting, because if the plan is to work, Australian agriculture…
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Associate Professor of Geography and Environmental Studies, Texas State University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Lecturer, Department of History, University of Oregon
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Professor of Regional Economic Development, School of Business and Law, CQUniversity Australia
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Principal Research Fellow and Professor - food and nutrition security, international agricultural research, University of Sydney
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The University of Melbourne
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Associate Professor, Faculty of Arts, Design and Architecture, UNSW Sydney
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Honorary Associate, Australian Institute for Primary Care and Ageing, La Trobe University
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Associate professor, Royal Agricultural University
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Chair professor, The University of Western Australia
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Visiting Professor in Biomedical Ethics, Murdoch Children's Research Institute; Distinguished Visiting Professor in Law, University of Melbourne; Uehiro Chair in Practical Ethics, University of Oxford
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Nancy Roma Paech Chair in Range Science, University of Sydney
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Research Fellow, Fenner School of Environment and Society, Australian National University
