Cooked chicken meat imported from China could end up in U.S. restaurant meals without information about its origin.
China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
Chickens have personalities, too.
Research suggests it could be down to how our brains are wired.
Washing chickens in chlorine isn't actually deemed dangerous – it's what comes with it that's the problem.
Free-range egg producers trade heavily on their implied ethical and nutritional value. But what are you really getting?
After Snowdale Holdings was penalised A$1 million for lying about their eggs being free-range, here are some tips on getting what you pay for in the supermarket.
Australian consumption of chicken and pork both now far outstrip beef, mutton and lamb.
Total meat consumption per capita in Australia has been stable since the 1960s but the type of meat consumed has changed significantly. Chicken and pork both now far outstrip beef, mutton and lamb.
Yolanda Güse protesting outside a McDonald’s branch in Cape Town.
It doesn't happen often that a multinational will blink when taken on by an individual. But a passionate campaigner's successful crusade has shown how it can be done.
What is a good life for an egg-laying hen?
Voters in Massachusetts passed a ballot measure that assumed so. But a philosopher of animal welfare suggests the ethical issues involved are trickier than a yes/no vote would suggest.
Australians are becoming more aware of where their meat comes from, but it’s still and ethical minefield.
A new SBS doco will spark more questions about if and how we should eat meat.
Mosquitoes are repelled by chicken odours and will actively fly outside when they encounter them.
Anopheles arabiensis is the world's most common, malaria-carrying mosquito. Now it's emerged that chickens emit an odour that can repel the deadly insects.
Cooking chicken livers until they're just pink may be on trend, but you're playing Russian roulette with your health if you eat them.
There are a lot of myths about the way chickens are farmed in Australia.
Do organic chickens taste better? Why are some eggs white and others brown? Are free range chickens healthier? There are a lot of questions about chicken production. Here are the facts.
Eggs cartons will need to show stocking density on the carton.
Egg image from www.shutterstock.com
New standards for free-range eggs will limit stocking densities and mean hens must have access to outdoors.
‘Chook farms ruin lives!’. Australians consume a lot of cheap chicken, but not all of them appreciate an intensive chicken factory as a neighbour.
As consumption has soared and prices have fallen, the realities of industrial chicken farming often clash with the values of people who live on the urban fringes where broiler farms are sited.
They’re coming to get you.
Centers For Disease Control and Prevention
What would you do if a zombie apocalypse occurred? I recommend going to the Centers for Disease Control’s (CDC) zombie website for information. It is incredible (see it here). While the zombie website…
I see numbers!
Rosa Rogani, University of Padova
Imagine you are asked to mentally arrange the numbers one to nine. Most people will place the numbers along a horizontal line from left to right, so that one is furthest left and nine is furthest right…
Laced with disease-causing bacteria.
More than two-thirds of chicken produced in the UK is contaminated with disease-causing bacteria, an investigation by The Guardian has revealed. Although the bug can be killed by proper cooking, it is…
Wild chickens are everywhere in Hawaii but how did they get there?
Holiday in Hawaii and one of the birds you’re most likely to encounter is the chicken. You find them everywhere from beaches, to car parks and on walks through the bushland. The locals warn that your chance…
How do you pick a fake among free-range egg producers?
Consumers are increasingly concerned about how farm animals are kept, raised, transported, and slaughtered. Most people show their concern by buying “ethical” farm products, such as free-range eggs and…
Outbreaks of disease killed thousands of chickens in Sydney and Melbourne between 2008 and 2010.
Two chicken vaccines have recombined to produce more virulent viruses in Sydney and Melbourne, research has found, prompting…
There are legal limits to how closely chickens can be packed, but is more space all chickens need?
The Australian egg industry has seen a large shift in the proportion of chicken eggs coming from non-cage systems, especially free range. There is little doubt that some of this has been driven by consumer…