In a recent Twitter post, French president Macron reminded the world that the word “entrepreneur” is in fact French.
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Articles on Entrepreneurship
Displaying 81 - 100 of 153 articles
Cuba is freeing up the market in residential private property but with a public referendum still to come, what impact will such measures have for ordinary Cubans.
Entrepreneurs must grapple with uncertainty and work the longest hours. Yet they are happier and often healthier than people in other jobs.
Most people think of entrepreneurship as a young person’s game. But the highest-growth firms in the US come from entrepreneurs who are 45 years old.
Provincial governments in Atlantic Canada have been trying to encourage immigrants to become entrepreneurs for more than a decade. Some are boldly answering the call.
Some essential conceptual references to better understand the driving forces behind entrepreneurship and new forms of working relationships.
Americans’ widespread belief that they live in a meritocracy where anyone can get ahead actually makes inequality even worse, particularly in terms of gender.
Universities need to prioritise social entrepreneurship training and innovations.
Start-ups are innovative and agile, while big companies have abundant resources. Corporate accelerators bring them together, and a new case study outlines best practices.
Even as digital social innovations (DSI) are booming in Europe, obstacles remain for their being able to provide effective solutions to the big challenges of our times.
Trapped in low growth trajectory, South Africa needs to boost small business development.
Why do organisations find it difficult to change when facing a disruption? In part, because over time, what they know how to do migrates from resources to processes and finally values.
A new study reveals the challenges faced by people living with disabilities who want to open their own businesses.
The subject of Technology can be used to support and develop pupils’ entrepreneurial skills.
Digital nomadism and van life lie at the heart of today’s work aesthetics. These trends may create liminal experiences within job markets
The extent to which mobile phones can support and sustain real improvement in young lives is depressingly finite unless significant interventions occur.
To learn why some new nonprofits prosper when others do not requires dealing with the fact that everyone has trouble remembering things the way they happened.
California’s artisan cheese-making industry has followed the changing tastes of the state’s population waves, from the mid-1800s through today.
The UK lags behind poor nations when it comes to young business owners, so what’s stopping them taking the plunge.
Entrepreneurship is a matter of society. Schools should be engaged to coach students, starting at an early age, by working on their perception of self-efficacy and entrepreneurial intention.
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Top contributors
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Professor of Entrepreneurship, La Trobe Business School, La Trobe University
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Senior Lecturer in Entrepreneurship and Innovation, University of Hull
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Economist and Lecturer in Management, Keele University
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Distinguished Visiting Professor of Economics, University of Johannesburg
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Professor of Entrepreneurship and Digital Transformation, Sheffield Hallam University
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Reader in Leadership, School of Business and Creative Industries, University of the West of Scotland
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Professor, Adam Smith Business School, University of Glasgow
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Professor of Social Economics, UTS Business School, University of Technology Sydney
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Associate Professor for Entrepreneurship and Strategy, ESCP Business School
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Professor of Social Development Studies, University of Johannesburg
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Lecturer at Wits Business School, University of the Witwatersrand
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Professor of Strategy and Entrepreneurship, ESSCA School of Management
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Programme Director UEA Africa Lecturer in Entrepreneurship and Strategy, University of East Anglia
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Assistant Professor of Management, Texas State University
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Director of Social Innovation Institute, Associate Professor of Entrepreneurship and Innovation, MacEwan University
