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Articles on Food

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An entire section of meat and poultry is left empty after panicked shoppers swept through in fear of the coronavirus at a grocery store in Burbank, Calif. on March 14, 2020. (AP Photo/Richard Vogel)

Coronavirus: The perils of our ‘just enough, just in time’ food system

COVID-19 is showing us we must work collectively to put resilience alongside efficiency as the primary drivers for the systems we depend upon each and every day for food.
Considered one of the healthiest ways to eat, the Mediterranean diet has evolved over hundreds of years, but ignoring other diets is a form of cultural superiority. Shutterstock

How the Mediterranean diet became No. 1 — and why that’s a problem

Olive oil, grapes and fish. There’s a lot to love about the Mediterranean diet but focusing on it might be a way to exclude other healthy and global diets.

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