Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That’s been good for shareholders, but not for consumers.
Almost all food safety authority from most countries in the world agreed that no strong scientific proof that SARS-CoV-2 is transferable through food chain.
Should I wear a mask and gloves in the grocery story? Sanitize my food? A food virologist takes on the top questions people are asking as they shop for food amid the coronavirus pandemic.
If you’re expressing breast milk for your baby, it’s important to understand how to store it safely – particularly when we’re experiencing warmer weather.
Food safety is in the news again, this tiime after reported deaths from listeria after eating smoked salmon. Here’s what we know so far and what you can do to cut your chance of getting sick.
Food safety studies in Ethiopia reveal that unlocking consumer demand for safe food is critical to stopping the millions of deaths and illnesses from foodborne pathogens across the continent.
Globalization is making it harder to identify and trace outbreaks of foodborne illness. Technology can help, but consumers may also have to rethink their food choices.
Did you forget to put the leftovers away? If it’s only an hour or two, that’s OK, but as the temperature drops under 60 degrees, the risk of bacterial growth – and food poisoning – increases.
Another review into the safety of pet food leads to another review into pet food. It’s been a decade since this issue was brought to the government’s attention, so what needs to happen now?