Articles on Malnutrition

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Scurvy was common in sailors on long voyages who were deprived of citrus fruit and vegetables. from shutterstock.com

Explainer: what is scurvy and is it making a comeback?

Scurvy is a historical disease caused by severe and chronic deficiency of vitamin C. Its recent reemergence is a poor reflection of the nation's diet.
This month, at tables across the planet, millennials are feasting on gamechanging ideas for a healthier future. www.ncdfree.org

Feasting for our future as millennials table solutions

This week, I had the pleasure of sitting with Jessica Renzella - an Australian PhD student with Oxford University and a budding global health shaper. She told me about a new social campaign she’s leading…
A staple daily diet for millions of South Africans is this traditional porridge, known as “pap”, made from mielie-meal (ground maize). Reuters/Siphiwe Sibeko

What’s driving sub-Saharan Africa’s malnutrition problem?

Food insecurity is not only a cause of bad food choices, it is a result of the economics and geographies of the food system.
Kenya’s nutrition plan has resulted in dramatic improvements in its nutrition targets. Reuters/Mohamed Nureldin Abdallah

Lessons other countries can learn from Kenya’s ambitious nutrition plan

Over the last three years Kenya has seen marked improvements in its nutrition-related targets as a result of a national nutrition plan it has implemented.
Food insecurity is not only a matter of hunger but may have multiple manifestations. Reuters/Emma Farge

Food insecurity is more than just severe hunger

Food insecurity is a problem that doesn't only stem from hunger. It is also a result of eating food that is not nutritious.

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