Australian consumption of chicken and pork both now far outstrip beef, mutton and lamb.
Total meat consumption per capita in Australia has been stable since the 1960s but the type of meat consumed has changed significantly. Chicken and pork both now far outstrip beef, mutton and lamb.
Your local supermarket offers a variety of hams.
Free range, sow stall free - you'll find a number of different types of ham on the market this Christmas. But what do they mean?
One of the major reasons for the lack of growth in pig production is high pig feed costs.
High feed costs is limiting pig production in Africa. There are alternatives. The industry must find ways to use available feeds from industries that process agricultural products
Australians are becoming more aware of where their meat comes from, but it’s still and ethical minefield.
A new SBS doco will spark more questions about if and how we should eat meat.
But what are the risks?
Growing human organs in pigs mean they’re doing our dirty work for us.
We're living longer and more ill lives – could we use animals to grow human organs for transplants?
A ready source of hearts…one day.
A baboon survived nearly three years with a pigs heart, so does that mean cross-species transplantation is imminent?
Turns out pigs have more boar in them than we thought.
A piggery in New South Wales.
A current bill before the New South Wales Parliament proposes to end the use of sow-stalls.
Friend or food?
The morality of which animals we can and can't eat doesn't stand up to scrutiny.
Make the next one a single.
Ronald Wittek / EPA
Lots of animals consume alcohol but only humans do it to get drunk.
Marketing meat in Goma, Democratic Republic of Congo.
Foundation essay: This article is part of a series marking the launch of The Conversation in the US. Our foundation essays are longer than our usual comment and analysis articles and take a wider look…