Articles on pork

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It looks good, but where did this pork come from? Artem Shadrin

Blockchain systems are tracking food safety and origins

Food suppliers and sellers around the world are using blockchain technologies to ensure that what consumers buy is labeled clearly and accurately.
Nearly one-third of tropical animal species face extinction if humans do not curb our growing appetites for beef, pork and other land-intensive meats. The Panamanian golden frog bred by the Vancouver Aquarium in this 2014 file photo may be extinct in its natural habitat. (THE CANADIAN PRESS/Darryl Dyck)

How changing your diet could save animals from extinction

As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.

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