Articles on Soy milk

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Some alternative ‘milk’ products are startlingly low on nutrition and many are packed with additives despite their ‘natural’ tag. Iryna Yeroshko/Flickr

Milking the market: are you pouring additives on your cereal?

There’s a milk revolution going on in supermarkets and it’s showing no sign of retreat. Where formerly we might have had a simple choice between cow milk and soy milk, with a few other niche products available…
Fresh, raw soy milk and fresh, raw animal milk are very different foods. Timothy Valentine

Soy versus dairy: which milk is better for you?

There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity…