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Articles sur Food

Affichage de 61 à 80 de 808 articles

Canadians first learned about a price-fixing scandal that raised the wholesale price of bread in 2017, when Loblaw and George Weston revealed their part in it. A worker restocks shelves at an Atlantic Superstore grocery in Halifax in January 2022. THE CANADIAN PRESS/Kelly Clark

Show me the money: Canada Bread penalty raises questions about criminal fines

Why is the $50 million going to the government and not to those who overpaid for bread? The answer is complicated.
Artwork created by public school students about the availability of healthy foods in schools. (Sara Kirk)

School-approved Cheetos? Why we must protect school food from corporate interests

An effective national school food program can help build the foundations for a healthy population. That’s why Ottawa must limit the influence of the food industry on a national school food program.
Agriculture is a leading employer in Africa. Wikimedia Commons

Technology can boost farming in Africa, but it can also threaten biodiversity - how to balance the two

Labour, yields, and biodiversity are all elements of agriculture that need to be balanced.
By only focusing on how to keep food costs low, we risk ignoring the underlying causes of why people cannot afford food in the first place. (Ashley Jean MacDonald)

The true cost of food: High grocery prices are not the root issue

Many people are experiencing the sticker shock of higher prices at grocery stores. But the amount we pay for food often does not reflect the real social, environmental and human costs of production.
Immigrant chefs feel more constrained in how their food is valued. Klaus Vedfelt/DigitalVision via Getty Images

How fine dining in Europe and the US came to exclude immigrant cuisine and how social media is pushing back – podcast

Immigrant chefs and cuisines are often constrained by Eurocentric definitions of what constitutes good food. As immigrant groups become more assimilated into US culture, so does their food.
Without spices, our meals would have less color and flavor. Helaine Weide/Moment via Getty Images

How do spices get their flavor?

Humans have figured out how to season their food with virtually every part of plants.
What if prehistoric men and women joined forces in hunting parties? gorodenkoff/iStock via Getty Images Plus

‘Man, the hunter’? Archaeologists’ assumptions about gender roles in past humans ignore an icky but potentially crucial part of original ‘paleo diet’

If hunter-gatherers went beyond nose-to-tail eating to include the undigested plant matter in a prey animal’s stomach, assumptions about gendered division of labor start to fall apart.

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