Muslims internationally fast during the day in the holy month. But largely-Islamic nations are feeling the effects of climate change, making life harder both during and outside of Ramadan.
As droughts intensify, how can we increase crop production in a sustainable way? This is a multidimensional scientific and societal challenge to ensure future food security.
When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and other aspects of society. Another set of questions involves response priorities…
Kai Mausch, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF); Michael Hauser, CGIAR System Organization; Todd Rosenstock, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF), and Wanjiku Gichohi-Wainaina, CGIAR System Organization
It’s time to redesign food systems that deliver healthy foods, allow farming families to make a good living, and support thriving societies.
Bolanle Akinwande, Ladoke Akintola University of Technology, Ogbomoso
By using the simple technique of harvesting when the lower leaves begin to turn to yellow, yam farmers can determine the earliest possible time to harvest.
Nigeria recently approved the world’s first GM cowpea, which provides full protection against the pod-borer Maruca, a major problem for this important crop.