The unique role of the temperance movement in US history might explain why, when it comes to Americans' tastes, bland beer is still king.
Labels for boutique beers made by giant corporations may give the impression that a tiny craft brewery slapped them on the bottles. That confusion is by design.
Winemakers call the ecological factors that define their product terroir. By redefining that idea to include history and social ties, New England craft brewers have grown an industry with local roots.
Craft beer is exploding in popularity, but it's big corporations that are taking the bulk of the market.
Overpriced and low-quality beer at sports stadiums leaves fans feeling exploited. Here's how that can change.
It may be the world's largest beer maker, but Anheuser-Busch's days may be numbered thanks to the rapid rise of craft brewing and a little thing called disruption.
In a bid to capitalise on the "artisanal" trend, fast food companies are craft-washing their mass produced products.
In contrast to a decade ago, there are currently more than 150 craft breweries in South Africa, many shipping their products around the country.