Articles on Food labelling

Displaying 41 - 46 of 46 articles

How do you pick a fake among free-range egg producers? OKNOVOKGHT/Flickr

Where’s the freedom to choose free-range?

Consumers are increasingly concerned about how farm animals are kept, raised, transported, and slaughtered. Most people show their concern by buying “ethical” farm products, such as free-range eggs and…
New York City’s health board is cracking down on sugary soft drinks, but Australian health experts say more is required to address the obesity epidemic. AAP

Plain packaging for junk food? Health experts call for govt intervention

Australia should consider a healthy food rebate, tax on sugary drinks, and regulated portion sizes argue health experts…
Health claims are commonly exploited to promote the consumption of highly processed foods. Flickr / ajleon

Health claims on food products: ministers put marketers in control

Australian and New Zealand ministers responsible for food regulation last week bowed to lobbying from processed food manufacturers and agreed to permit them to market products with general level health…
Food labels may help curb the obesity epidemic but opponents willfully misrepresent what we know about them. Marshall Astor

Seeing red: critics of better food labels fail to understand public health measures

Nutritional labels on food packaging empower consumers to make healthier and more informed food choices. But like other measures taken for public health, food labelling also has its critics. There’s clear…
NGOs, public health associations and consumer organisations disagree with industry groups about the most useful system for labelling our foods.

Food industry digs in heels over traffic light labels

The fight over how to label our food has never been more intense. On one side of the argument we have public health associations, non-governmental organisations (NGOs) and consumer groups looking for effective…

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