Articles on Grocery industry

Displaying all articles

Health concerns about red meat consumption, as well as the environmental impact of meat production, have fuelled an increased demand in plant-based proteins among Canadians. These calves are shown on the Grazed Right cattle ranch near Black Diamond, Alta., in 2016. THE CANADIAN PRESS/Jeff McIntosh

Less meat, more choice: A look at key food issues in 2018

Canadians are increasingly invested in their food -- where it comes from, how it's produced, and whether it's healthy. Here are some predicted food trends for 2018.
Canadian grocery chains are recognizing the potential for growth in online shopping and delivery, but Canadians are slow to embrace the service. (Shutterstock)

Why Canada is wary of online grocery shopping

Online grocery shopping is a potential growth area for Canadian grocery chains. Yet Canadians are proving to be lukewarm about buying groceries online, preferring to shop in stores.
“Grocerant” is a new term that describes what smart grocery stores are becoming – a place for shoppers not only to stock up on essentials, but also to buy high quality prepared meals that can be taken home or eaten on site. (Shutterstock)

The Grocerant: How smart grocery stores are becoming hybrids

The “grocerant” model is going mainstream, and it’s not just because of millennials. A wide swath of consumers from different demographics are demanding the convenience of a grocery store/restaurant.
A man shops for avocados at a Whole Foods Market in New York on Aug. 28. The splashy price cuts Amazon made as the new owner of Whole Foods has attracted some curious customers. (AP Photo/Mark Lennihan, File)

Amazon’s appetite for disruption

Amazon has pledged to continue slashing prices at Whole Foods now that it's acquired the organic food mecca. Will that mean more affordable organic food for more people -- delivered overnight?

Top contributors