Southern bluefin tuna raised kilometers out to sea have been found to be healthier with better survival rates.
The world’s first commercial scale trial of off-shore fish development consisted of 15 measurements of health, stress and condition. Among these, it was found the tuna raised in deeper waters gained weight twice as fast and had half as many parasites as those bred in typical near-shore farming pens. This demonstrated superior health overall.
The findings are good news for the worldwide interest in moving aqua farming off-shore, with which there was previously a question of economic viability.
Colin Hunt
Honorary Fellow in Economics at University of Queensland
There are two major issues in the farming of Southern bluefin tuna (SBT): first, the catch of wild juveniles from a seriously depleted stock; second the confining in cages of the carnivorous species that has evolved to swim rapidly for thousands of kilometres.
SBT is overfished, subject to overfishing according to the Commonwealth’s own assessment [1].
Read moreMoreover SBT is listed as critically endangered by IUCN [2] because the stock has been depleted to less than 5 of the original.
Yet 5,239…