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Artículos sobre Agriculture

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A farmer harvest his soybean field in Loami, Ill. AP Photo/Seth Perlman

Why China’s soybean tariffs matter

There’s a good reason China took aim at US soybean exports when it announced its latest list of retaliatory tariffs.
Vegetation ‘thinning’ in Queensland - a practice that was originally designed to restore forests and woodlands to a ‘representative state’. WWF-Australia

Queensland’s new land clearing bill will help turn the tide, despite its flaws

Queensland’s new draft land-clearing laws aim to put the brakes on years of environmental destruction. But the bill contains several loopholes that are likely to stymie progress.
Lagoons and vineyards from Gydo Pass in the Western Cape. Water is crucial for such commodities. Shutterstock

How Western Cape farmers are being hit by the drought

In periods of water stress, farmers need support, research assistance and empathy from governments and competing water users.
A man walks through a greenhouse in October 2017 at a learning centre in Uganda where sustainable agriculture techniques, such as drought-resistant crops and tree planting, are taught. (AP Photo/Adelle Kalakouti)

Science, politics and the quest to secure Africa’s sustainable food future

At present on the African continent, the politics of persuasion are especially consequential in the area of agri-food research and development.
Suspected infestation of Macrophomina phaseolina, a “novel” soil pathogen, in the non-fumigated buffer zone of a strawberry field. Julie Guthman

Healthy to eat, unhealthy to grow: Strawberries embody the contradictions of California agriculture

California produces 90 percent of the US strawberry crop, but growers face curbs on toxic chemicals that have helped their industry expand. Can a system centered on mass production become more sustainable?

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