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Artículos sobre Food

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Aisha Azzam — the subject of a documentary film about preserving Palestinian food culture in exile — in a scene from the film, overlooking the Dead Sea to the Palestinian territories. Cinematographer: Guochen Wang (Author provided)

Palestine was never a ‘land without a people’

Modern settlers to Palestine viewed the desert as something they needed to “make bloom.” But it already was, thanks to the long history of Palestinian agricultural systems.
A worker rakes wheat in a granary on a farm near Kyiv in August 2023, a month after Russia pulled out of a deal aimed at protecting ships carrying Ukrainian grain through the Black Sea. (AP Photo/Efrem Lukatsky)

Grain as a weapon: Russia-Ukraine war reveals how capitalism fuels global hunger

The Ukraine war’s impact on food insecurity is critical, but there is more to the picture. The main problem is that capitalism allows food and other basic needs to become precarious commodities.
Cutting back on pricier food items and focusing on more affordable staple foods could help consumers deal with rising food costs, but these strategies affect brand loyalty. (Shutterstock)

The rising cost of living is eroding brand loyalty as consumers seek more cost-effective alternatives

Once a cornerstone for many food retailers, brand loyalty is eroding as consumers prioritize cost savings over long-term brand relationships.
Food insecurity can impact both a mother’s ability or decision to breastfeed, and also the ability to purchase baby formula. (Shutterstock)

Canada’s welfare system is failing mothers with infants

Low-income mothers with infants are struggling with food insecurity, which can lead to long-term health impacts for both mothers and children.
When the energy consumed from food becomes insufficient to meet the demands of high physical activity levels, a state of imbalance occurs called low energy availability. (Shutterstock)

Running on empty: Female athletes’ health and performance at risk from not eating enough

Female athletes are at increased risk of not eating enough. If energy intake is too low to meet training needs, there can be severe consequences for exercise performance, muscles and health.

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