Articles sur Africa agriculture

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A man walks through a greenhouse in October 2017 at a learning centre in Uganda where sustainable agriculture techniques, such as drought-resistant crops and tree planting, are taught. (AP Photo/Adelle Kalakouti)

Science, politics and the quest to secure Africa’s sustainable food future

At present on the African continent, the politics of persuasion are especially consequential in the area of agri-food research and development.
Cassava makes up nearly 50 percent of the diet in parts of sub-Saharan Africa, where populations are projected to increase by more than 120 percent in the next 30 years. CIAT International Center for Tropical Agriculture

Research shows how to grow more cassava, one of the world’s key food crops

Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.
Drought tolerant beans in Malawi. Africa needs improved agricultural practices to be implemented by smallholder farmers. Neil Palmer/CGIAR Research Program/ Flickr

Africa’s agriculture projects are growing inequality, not food

The development community has overlooked the ethical dilemmas associated with raising one individual above others through farmer-to-farmer systems.

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