Small-scale farmers are likely to be hit hard if open-air markets close due to coronavirus fears. This could have a longer-term impact on the food supply chain.
South Africa is already an established player in global fruit exports, especially citrus. But it has failed to take full advantage of the rise in demand for other fruits.
Kai Mausch, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF) et David Harris, Bangor University
Understanding rural household aspirations and taking them seriously in development planning could offer great potential in shaping the future of rural spaces.
Climate change has advanced the arrival of spring by as much as several weeks in some parts of the US. This can mean major crop losses and disconnects between species that need each other to thrive.
Golden Rice – a controversial genetically modified product designed to combat malnutrition – has been approved as safe in the Philippines. But key questions remain unanswered.
Storing more carbon in soil helps slow climate change and makes croplands more productive. But there are two kinds of soil carbon that are both important, but function very differently.
Peter McGrath, The InterAcademy Partnership; Michael Norton, European Academies’ Science Advisory Council et Nina Hobbhahn, European Academies’ Science Advisory Council
The sustainability of African agriculture is critical to the continent’s food security and for maintaining agriculture’s contribution to Africa’s rural communities and national economies
The recent bushfire horror exposed fundamental flaws in the way we treat the land. First Peoples know the way out of this ecological crisis – if only Australia would listen.
We all need to eat. Experts imagine how the next agricultural revolution can feed us while fighting climate change and habitat destruction, instead of accelerating it.
Through genetic detective work, scientists have identified missing links in the tomato’s evolution from a wild blueberry-sized fruit in South America to the larger modern tomato of today.
A new generation of ranchers is exploring sustainable ways to raise cattle, sheep and goats in California. Some are grazing herds on fire-prone lands, reducing wildfire risks and improving soils.
Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University