Articles sur Biotechnology

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Interested in a juicy burger grown in the lab? Oliver Sjöström/Unsplash

Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold on ‘cultured meat’

Cultured meat comes from cells in a lab, not muscles in an animal. While regulatory and technological aspects are being worked out, less is known about whether people are up for eating this stuff.
When the Human Genome Project completed its work in 2003, the entire human genome was published in book form. Stephen C. Dickson/Wikimedia

Reading the entire human genome – one long sentence at a time

In 2003 the Human Genome Project "cracked the code of life", yet parts of our DNA remained unidentified. A new study fills out our genetic blueprint by using a nanotechnology-based technique.
A noninvasive brain-computer interface based on EEG recordings from the scalp. Center for Sensorimotor Neural Engineering (CSNE), Photo by Mark Stone

Melding mind and machine: How close are we?

Brain-computer interfacing is a hot topic in the tech world, with Elon Musk's announcement of his new Neuralink startup. Here, researchers separate what's science from what's currently still fiction.
Will your cellphone be able to communicate with bacteria in your body? Bacteria image via www.shutterstock.com.

Using electricity, not molecules, to switch cells on and off

New research works out how to translate between the language of biology – molecules – and the language of microelectronics – electrons. It could open the door to new kinds of biosensors and therapeutics.
Will China be the first to genetically enhance future generations? Jianan Yu/Reuters

The future of genetic enhancement is not in the West

Regulations, funding and public opinion around genetically enhancing future generations vary from country to country. Here's why China may be poised to be the pioneer.

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