Pouring Saison, a classic Belgian farmhouse-style ale, at Allagash Brewing in Portland, Maine.
Winemakers call the ecological factors that define their product terroir. By redefining that idea to include history and social ties, New England craft brewers have grown an industry with local roots.
Craft brewing is a small segment but growing incredibly fast.
Craft beer is exploding in popularity, but it's big corporations that are taking the bulk of the market.
Fans in Australia are held to ransom if they want to enjoy a beer at the footy or cricket.
Overpriced and low-quality beer at sports stadiums leaves fans feeling exploited. Here's how that can change.
Long live the king?
Bud beer via www.shutterstock.com
It may be the world's largest beer maker, but Anheuser-Busch's days may be numbered thanks to the rapid rise of craft brewing and a little thing called disruption.
Unlike manufacturing, craft involves risk and unpredictability.
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In a bid to capitalise on the "artisanal" trend, fast food companies are craft-washing their mass produced products.
The craft beer craze has taken hold of South Africa with many independent breweries making a name for themselves.
In contrast to a decade ago, there are currently more than 150 craft breweries in South Africa, many shipping their products around the country.