Chocolate beans are everywhere these days.
The number of chocolate-makers has exploded as consumers become ever more involved in the process from bean to bar.
How to keep chocolate from becoming a river of goo?
Melting chocolate via www.shutterstock.com
Chocolate-makers have been trying to find a way to keep chocolate from melting at higher temperatures for years.
The average 80-gram hot cross bun contains 1,070 kilojoules.
Australians love Easter but it seems we love Easter eggs more, spending more than A$185 million on chocolate over the holiday break.
Artisanal, free trade, fair trade organic?
It’s that time of year when the stakes can feel very high when choosing a chocolate for your sweetie. Yet the options are more bountiful and confounding than ever. Valentine’s Day chocolates in a growing…
Relax, chocoholics! Research from Swinburne University has found that polyphenols, chemicals contained in dark chocolate…