Many foods that seem healthy contain various hidden fats, sugars and salts. If you’re trying to lose weight, it pays to know where they’re hiding.
L’expertise universitaire, l’exigence journalistique
Articles sur Diet
Affichage de 361 à 380 de 659 articles
Perfectionists have a higher chance of developing bulimia nervosa. Rather than treating symptoms of binge eating and vomiting, therapists should address this underlying personality trait.
No matter the time of the year, it’s always open season on veganism.
UK mired by food ‘deserts’ and a crisis of loneliness – they should be tackled together.
New research suggests people who eat organic plant foods have a reduction in risk of common cancers.
Despite many claims, nobody knows for sure how the environmental footprint of lab-grown meat compares to livestock. An animal scientist says the issue is not black and white.
Diets that promise drastic results with minimal effort, or that ban whole food groups, should ring alarm bells.
You have to draw an ethical line somewhere so if you were vegan, would you still eat avocados?
Although nutritious, inexpensive food options do exist for low-income Canadians, whether those foods are easily accessible or feasible has long evaded both nutrition researchers and politicians.
A dietician recommends her top foods for a peaceful sleep.
Seasonal animals such as the Siberian hamster can teach us a lot about appetite suppression.
The continued prevalence of fat stigma and shaming needs to be challenged.
Crash dieting is both safe and effective. So why isn’t it available on the NHS?
You might be thin on the outside, but if you have a poor diet and are physically inactive, you can have the same health risks as someone who is obese.
An ultra-marathon runner and exercise physiologist describes what it’s like to take part in an ultra-endurance event, and the consequences it had on his body.
As omnivores, dogs should be able to adapt well and manage on well prepared commercially available vegetarian diets as long as the essential nutrients they would normally get from meat are present.
If you’re a parent, there’s one less thing to worry about – your child is probably healthy even if they’re fussy about what they eat.
Two large nutritional studies seem to have reported contradictory findings on carbs. But only if you believe the headlines.
Healthy food isn’t just about organic food and so-called superfoods.
If you want to remain lean, this study of mouse diets suggests your fat intake should make up just a fifth of your overall calorie intake.
Les contributeurs les plus fréquents
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor of Genetic Epidemiology, King's College London
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Associate Professor, Deakin University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Public Health Policy, Deakin University
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Former Lecturer in Nutrition and Dietetics, King's College London
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Personal Chair in Nutrition, The Rowett Institute, University of Aberdeen
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Professor of Community Health and Wellbeing, The University of Queensland
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Charles Perkins Centre Research Program Leader, University of Sydney
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Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
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Programme Lead Nutrition and Health, Edge Hill University
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Lecturer, Southern Cross University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
