Articles sur Eggs

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Yolks are a great source of vitamins, minerals, fats and proteins packaged up by the female animal for an embryo. Emily Nunell/The Conversation CC-NY-BD

Curious Kids: why do eggs have a yolk?

A yolk allows a developing animal to stay in an egg longer, boosting its chance of survival. The downside is the mother has to work hard finding extra food so her body can create a nutritious yolk.
There are concerns that the new draft poultry standards don’t truly have chickens’ welfare at heart. Ben Romalis/Shutterstock.com

Governments can’t be trusted to deliver welfare standards for chickens

The current review of standards for egg and poultry farming does little to assuage fears that the industry wields too much influence. Only an independent regulator can restore public confidence.
Eggs containing toxic levels of pesticide, being destroyed at a poultry farm. PATRICK HUISMAN/EPA

Contaminated eggs show continuing problems with supply chain

Even a fraction of a penny per egg over hundreds of thousands of eggs can mean being able to survive as a business, so the temptation to cut corners is huge.
Free-range egg producers trade heavily on their implied ethical and nutritional value. But what are you really getting? REUTERS/Jason Lee

How to know what you’re getting when you buy free-range eggs

After Snowdale Holdings was penalised A$1 million for lying about their eggs being free-range, here are some tips on getting what you pay for in the supermarket.

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