The demands of social distancing during the coronavirus pandemic will make it increasingly difficult for migrant agricultural workers to meet their basic needs.
This transformation provides lessons for the rest of world, for shifting away from chemical agriculture towards a healthier system for people and the planet.
Stephen Appiah Takyi, Kwame Nkrumah University of Science and Technology (KNUST) et Owusu Amponsah, Kwame Nkrumah University of Science and Technology (KNUST)
The rising demand on the world market for cocoa has put pressure on Ghana’s forests.
Small-scale farmers are likely to be hit hard if open-air markets close due to coronavirus fears. This could have a longer-term impact on the food supply chain.
Kai Mausch, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF) et David Harris, Bangor University
Understanding rural household aspirations and taking them seriously in development planning could offer great potential in shaping the future of rural spaces.
The wool industry was paralysed for several days after hackers held to ransom the IT system that governs almost all wool sales in Australia and New Zealand. More attacks are a case of if, not when.
Bolanle Akinwande, Ladoke Akintola University of Technology, Ogbomoso
By using the simple technique of harvesting when the lower leaves begin to turn to yellow, yam farmers can determine the earliest possible time to harvest.
We all need to eat. Experts imagine how the next agricultural revolution can feed us while fighting climate change and habitat destruction, instead of accelerating it.