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Articles sur Farmland

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In Canada and around the world, biosolids are widely used to improve agricultural farmland soil. Biosolids being sprayed on an agricultural field. (Branaavan Sivarajah)

How microplastics are making their way into our farmland

We need to pay close attention to the potential impacts that high levels of microplastics might have on environments and find ways to reduce microplastic levels in Canada’s wastewater stream.
A Malaysian worker harvests palm fruits from a plantation in peninsular Malaysia, on Wednesday, March 6, 2019. Though labour issues have largely been ignored, the punishing effects of palm oil on the environment have been decried for years. (AP Photo/Gemunu Amarasinghe)

Palm oil: The myth of corporate plantation efficiency is failing Indonesians and furthering inequality

Palm oil is used in half the products sold in global supermarkets. Much of the oil comes from Indonesia where it is grown on plantations that are relatively inefficient, but occupy huge areas of land.
Research found that investor ownership of farmland in Saskatchewan was negligible in 2002, but by 2018 had climbed to nearly one million acres — almost 18 times the size of Saskatoon. THE CANADIAN PRESS/Jeff McIntosh

Growing farmland inequality in the Prairies poses problems for all Canadians

Farm consolidation, increasing land concentration and expanding investor ownership of farmland is leading to growing land inequality in the Canadian Prairies.
Rohan Clarke

New research shows planting trees and shrubs brings woodland birds back to farms, from superb fairy wrens to spotted pardalotes

Increasing revegetation from 1% to 10% of the landscape doubled the number of woodland bird species. The collective efforts of landowners can make a real difference for native wildlife.
A bumblebee visits a blooming honeysuckle plant. Sidorova Mariya | Shutterstock

Urban gardens are crucial food sources for pollinators - here’s what to plant for every season

Up to 85% of the nectar available to pollinating insects in a city comes from gardens. What we plant – whether in an allotment or a window box – can make a huge difference.
A 32-year-old forest on former pastureland in northeastern Costa Rica. Robin Chazdon

Tropical forests can recover surprisingly quickly on deforested lands – and letting them regrow naturally is an effective and low-cost way to slow climate change

As governments and corporations pledge to help the planet by planting trillions of trees, a new study spotlights an effective, low-cost alternative: letting tropical forests regrow naturally.
Soon robotic smart tractors will drive themselves through fields and will use data to plant the right seed in the right place and give each plant exactly the right amount of fertilizer, cutting down on energy, pollution and waste. (Shutterstock)

3 technologies poised to change food and the planet

Year round local food production is within our grasp, and will slash agriculture’s climate impact — but only if we embrace agricultural technology.

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