A tin of tuna is significantly cheaper than many types of fresh meat or fish. But how much can you eat before you need to worry about mercury?
L’expertise universitaire, l’exigence journalistique
Articles sur Fishing
Affichage de 61 à 80 de 236 articles
Every gun and bullet sold in the U.S. generates excise taxes to support conservation. But Americans are buying guns now for different reasons than in the past – and increasingly, not for hunting.
Water is central to adapting to climate change, but very few of the strategies put in place to respond to water hazards or ensure its availability have been evaluated.
It involves a trade-off between seafood production and seabed conservation.
To a group of hungry killer whales, a longline fishing boat looks like an all-you-can-eat buffet.
The social, ecological and governance objectives of marine protected areas need to be understood to enhance benefits to both people and the environment.
No country has a higher diversity of sharks than Australia. That means we have a special responsibility to protect them.
Idyllic destinations have been seen a calamitous drop in income since the pandemic.
Years of bitter words and dodgy use of history eventually became the foundations of the modern law of the sea.
Nearly all species of sharks and rays are captured in fishing operations. But research shows that fishing quotas and closing some areas to fishing can help rebuild threatened populations.
Ecolabelled seafood fetches higher prices in supermarkets, giving retailers and producers the incentive to up their sustainability game.
Efforts to combat illegal fishing and fisheries crime must recognise the relationship between the sector and maritime security.
Eating fish is good for the planet, say a set of new reports.
The giant sea bass fishery collapsed long ago in the US, but that didn’t mean the species was endangered. New research shows these iconic fish have been thriving south of the border.
Traditional ecological and cultural wisdom was embraced and valued, enhancing Western scientific knowledge of a beautiful, fragile marine area.
The WTO is set to wrap up negotiations on harmful fisheries subsidies This could help rebuild the oceans’ fish stocks, and support the communities that rely on them.
Determining the age of fish has been historically difficult, primarily involving lethal methods. A new DNA test solves this problem.
Recent flooding may have reduced the remaining coral population by 90%. Combined with damage from fishing, boating and coastal development, the species may be gone in a decade.
In the design of marine protected areas, new research suggests that it might be better to start small in order to gain local trust and support that leads to larger long-term benefits.
The ocean moderates climate change by absorbing CO₂ emissions, hosts valuable biodiversity and provides food to millions, but all of these services are threatened by pollution and human activities.
Les contributeurs les plus fréquents
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Wen Family Chair in Conservation, The University of Western Australia
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Director & Professor, Fisheries Economics Research Unit, University of British Columbia
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Professor of Marine Ecology, University of Technology Sydney
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Professor, The University of Queensland
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Senior Principal Research Scientist, CSIRO
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Associate professor in marine biology, Swansea University
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Senior research fellow, Marine Biological Association
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Researcher in Ecosystem Dynamics, University of California, Santa Cruz
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Chief Scientist, Heriot-Watt University
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Associate professor, Singapore Management University
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Lecturer in Politics, University of Aberdeen
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Professor, University of Wollongong
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Research Fellow in Ocean Management, Stockholm University
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Senior Lecturer Environmental Marine Science, University of Hull
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Senior Principal Research Scientist, Oceans and Atmosphere, CSIRO
