Articles sur Food

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Disgust may be an impediment to many of us adopting more sustainable lifestyles, from considering alternative foods to drinking recycled water www.shutterstock.com

How to get people to eat bugs and drink sewage

Disgust has its evolutionary advantages, but is also a barrier to more sustainable consumption. Marketing may help.
A government-commissioned report estimated that South Australia’s ban on genetically modified crops cost canola growers A$33 million since 2004. Greenpeace/AAP Image

GM crops: to ban or not to ban? That’s not the question

South Australia has lifted its moratorium on GM crops, while Tasmania has extended its ban. But the question should no longer be a simple binary of being "for" or "against" GM technology.
Meat of the future might be quite different from meat of the past. Stanley Kubrick, photographer, LOOK Magazine Photograph Collection, Library of Congress, Prints & Photographs Division, LC-USZ6-2352.

So far cultured meat has been burgers – the next big challenge is animal-free steaks

It's relatively easy to grow a bunch of animal cells to turn into a burger. But to grow a steak made of cultured meat is a trickier task. Bioengineers must create organized, three-dimensional tissues.
Jeff Jorgenson looks over a partially flooded field he farms near Shenandoah, Iowa, May 29, 2019. AP Photo/Nati Harnik

US agriculture needs a 21st-century New Deal

Three scholars argue that agriculture is failing to sustain either the land or American farmers. They propose a modern version of the New Deal that centers on ecology and economic fairness.
You’re not imagining it. Our bodies really do crave macaroni cheese and other comfort foods as the temperature drops. Here’s why. from www.shutterstock.com

Health Check: why do we crave comfort food in winter?

Research into our brain, gut and childhood memories tells us why we reach for macaroni cheese rather than salad in winter.
What makes chips and chocolate so appealing at certain times of the month? Ken Tannenbaum/Shutterstock.com

Ack! I need chocolate! The science of PMS food cravings

Women might find themselves reaching for sweets and potato chips in the two weeks before their period, even if they don't have a diagnosis of PMS. An OBGYN explains these cyclical food cravings.
Stay away from the tourists traps, economics tells us. Your best bet are those cozy places away from the bustle. www.shutterstock.com

How to find a good restaurant? Economists can help

Finding a place to eat in a new city can be daunting. Economics and big data have a few tips to find the right place.
The doner kebab, a typical “German” meal? Jason M Ramos

The doner kebab, an unlikely symbol of European identity

While thought of as an unpretentious fast-food dish, the doner kebab is a symbol of the social, political and identity issues facing European society today.
Parmesan cheese, prosciutto, salami, olive oil… Italian food is at the heart of intense diplomatic lobbying. Shutterstock

Front-of-pack nutrition labels: ‘The parmesan and prosciutto war’

To defend traditional Italian products such as meats and cheeses – delicious, but often high in fat and salt – the country's government has launched an intense lobbying campaign to fight nutrition labels.

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