Articles sur Food banks

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At present, 15% of Australians experience food insecurity while 40% of food is discarded before it reaches the market. reuters

Hunger in the lucky country – charities step in where government fails

Despite Australia being considered the 'lucky country', 15% of us still experience food insecurity. Meanwhile, 40% of edible food is thrown away before it even reaches the market.
Pasta and bolognese sauce were on the menu provided at this Sydney venue by not-for-profit organisation Foodbank.

‘Successful failures’ – the problem with food banks

Foodbanks were originally established as a temporary measure to alleviate food insecurity. But have they become an excuse for governments not to deal properly with the problem?
Plenty of food in the shops, so why are people going hungry? Julien Behal/PA

Banks are booming again, but so are food banks

The only things that seem to be really growing in the UK and US economies these days are hunger and food insecurity. The growth of food banks and other forms of hunger-relief charities is a strong reminder…

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