Articles sur GMO crops

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Field tests of flood-tolerant ‘scuba rice.’ International Rice Research Institute/Flickr

Moving beyond pro/con debates over genetically engineered crops

Advocates have argued for years about whether genetically engineered crops are safe to grow and eat. Plant pathologist and geneticist Pamela Ronald calls for a more nuanced discussion.
Genetically modified soybeans. Reuters/Bogdan Cristel

GM crops can benefit organic farmers too

Scientists are developing GM crops that don't need pesticides and other chemicals to help them grow. Isn't that what organic farmers want too?

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