Articles sur Hunger

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Sorting bags of food dropped by air from a World Food Programme plane in Padeah, South Sudan, March 1, 2017. AP Photo/Sam Mednick

Famines in the 21st century? It’s not for lack of food

At a time when poverty and hunger levels are declining around the world, famine is recurring, driven by conflicts and natural disasters. But timely action by governments and aid groups can save lives.
Cassava makes up nearly 50 percent of the diet in parts of sub-Saharan Africa, where populations are projected to increase by more than 120 percent in the next 30 years. CIAT International Center for Tropical Agriculture

Research shows how to grow more cassava, one of the world’s key food crops

Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.

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