Research shows poorer black South Africans are disproportionately exposed to food-related advertising that promotes the consumption of fatty, unhealthy foods.
It doesn't happen often that a multinational will blink when taken on by an individual. But a passionate campaigner's successful crusade has shown how it can be done.
Healthy eating can still be delicious! Limit dietary blowout by going into the Christmas and holiday period with a plan.
A collaboration of Australia's leading scientists, clinicians and health organisations announce ten priority policy actions needed for Australia to reach its health targets by the year 2025.
A prominent new paper reflects growing global sentiment amongst scientists and dieticians to review advice relating to the types of dietary fats we should consume for optimal health.
Three in five Australian adults get sucked in by promotions and specials on junk food and sugary drinks at the supermarket, research released today shows.
In a warming world with a growing population and dwindling resources, we can no longer afford to eat food that's bad for both our health and the environment.
It is easy to fall into the trap of giving people you love lots of ultra-processed, high kilojoule, nutrient-poor foods because they like them. But immediate pleasure comes at a cost.
Action on Sugar doesn't think much of David Cameron's childhood obesity strategy, but will May do any better?
Almost three in four Australian children consume too much sugar, 91.5% of young people don't get enough exercise, and we're among the most obese people in the world.
Many people believe eating healthily is expensive – and more costly than buying junk food. But our new research shows this isn't the case.
Junk food adverts need to be banned near schools and nurseries – our children's lives depend upon it.
The government's focus on treating chronic disease neglects the importance of obesity and the benefits of preventive health measures tailored to gender and socioeconomic circumstances.
It's time for Australia to follow the UK's lead and increase the price of sugary drinks.
People overeat. And people don’t always make the healthiest food choices. That much is clear. But who is to blame for overeating and poor food choices?
It’s like putting the fox in charge of the hen house – food advertisers can make and break the rules as they like.
Whether it's a coffee in hand as we walk through the office door, or a way to beat the 3pm slump, many of us rely on our local barista to get us through our working day.
Given the heightened risk of harm, governments should ban the sale of energy drinks to anyone under the age of 18 years old.
National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.
Are you a "carb craver" or "chocaholic"? We often use language associated with addiction to describe our relationships with food. But is it really possible to be addicted to certain types of food?